The fruit and vegetable drying process reduces the 80-95% water in fruits and vegetables to 10-20%. Foods that are dehumidified are more durable and their flavor increases exponentially. You can use fruit dryers to always prepare healthy foods by carrying seasonal flavors to other times. Everything about the working principle of the fruit dryer is in this article!
Fruit and vegetable drying has been widely used as a storage method for thousands of years. The drying process, which is traditionally done by sun drying or oven drying, is done with machines thanks to the developing technology. These machines, also known as food drying machines or vegetable and fruit drying ovens, ensure that the vitamin and mineral values of foods are higher. These machines are used as fruit chips drying machines, as well as for drying flowers for decorative purposes or drying pet food.
What is a fruit dryer?
The fruit dryer, which is very useful for those who eat carefully and with high quality, is a machine that prevents the food from spoiling by removing the moisture and allows to prepare healthy snacks and snacks such as granola. These devices, which are offered with different features in different designs, can be used in small businesses that serve food, as well as at home. While choosing between food dryers, it is necessary to pay attention to adjustable thermostat, automatic shut-off adjuster, suitable capacity and shelf features.
How does the fruit dryer work?
Fruit drying devices, which are also sold as dehydrators, dry food by circulating air at low temperatures. Different temperatures are preferred according to the water density. For example, for meat, the machine is operated at a high temperature. Foods with a high water density such as fruit are dried at 55-60 degrees, and vegetables at 50 degrees. In the decorative plant drying process, the temperature is kept around 35 degrees to prevent excessive drying and color fading.
