Thanks to its fast, safe and effective cooking features, electric pressure cookers not only reduce the time you spend in the kitchen, but also help you to prepare hard-to-cook meals effortlessly and in a short time. You can cook many dishes, from legumes such as beans and chickpeas to boiling meat and vegetables, using a pressure cooker. With the possibilities it offers, the electric pressure cooker can be a unique investment for your kitchen. If you’ve decided to buy an electric pressure cooker, here’s everything you need to know.
The first feature of the electric pressure cooker is that it is indisputably practical. The pressure cooker minimizes the cooking time of difficult and time-consuming dishes with the power of steam, and preserves the nutritional value and aroma of the dishes.
Although the sound of the first versions and the danger of explosion cause us minor uneasiness, the electric pressure cooker is one of the indispensable and savior equipment of the kitchens.
How to use an electric pressure cooker?
During the use of the electric pressure cooker, you should first pay attention to whether any part of the product such as rubber, lock and lid is functional.
The rubber around the pressure cooker lid and the whistle lock on the lid are the most important parts of the product, it is very important for a correct and safe use. After these first checks are made, the cooking time varies according to the type of food you want to prepare. But the cooking process basically works in a similar way.
After placing the food ingredients in the electric pressure cooker and adding some water on it, you can start the cooking process by adjusting the cooking time from the timer of the pressure cooker. The tricks you should pay attention to during all these stages are as follows:
- Run the electric pressure cooker by adding a little water without filling it to the brim.
- Make sure there is enough space in the pan for the steam to cook the food.
- Leave 1/3 for meat dishes and 1/2 for legumes such as beans and chickpeas.
- If you are going to use frozen food, start the cooking process after thawing.
- After the cooking time of your food is over, leave the pot on the stove for at least 10 minutes.
- Wait for the pressure inside the pressure cooker to release before opening the lid.
- After following all these steps, you can safely open and open the lid.
Is it difficult to use an electric pressure cooker?
Many users may have concerns and anxiety about using a pressure cooker. There may be those who do not dare to use a pressure cooker due to the pressure system that must be opened and closed manually. However, electric pressure cookers automatically adjust all risky stages for you and provide you with a maximum safe cooking experience. Therefore, you never need to hesitate during its use.
The electric pressure cooker is practical and in addition to preparing dishes that are difficult to cook in a short time, it is also very simple to use and does not require extra effort as in traditional pressure cookers. Thanks to the automatic and easy system of the electric pressure cooker, it also eliminates the need for constant control. In this way, you can shorten the cooking time with electric pressure cookers and prepare the food you want in a safe and enjoyable way.
