Let’s answer the frequently asked question, is the microwave oven harmful? The microwave oven does not expose food to radiation, as it traps radiation thanks to water molecules. As it does not heat the food with flame, it ensures safe use and prevents the formation of steam in the kitchen. Thanks to its high-power radio waves, it also saves electricity as it reduces the cooking time 6 times than in normal ovens. It takes up less space than larger ovens. It also looks nice from a decorative point of view, especially when used with a microwave oven cabinet.
Things to consider when buying a microwave oven
Thanks to the developing technology, there are different models of microwave ovens with different features. The features of microwave ovens differ in terms of size, energy mode and type. While some models only allow to thaw frozen foods, some models offer functions such as cooking, grilling and heating, as well as additional features such as time setting and child lock. Microwave oven prices also vary according to these features. Therefore, when buying a microwave oven, it is necessary to consider the need, materials used, additional features such as time setting, microwave oven size and volume.
Countertop models, premium units, microwave drawers and combination microwave ovens offer distinct advantages. Countertop microwaves, also known as portable microwaves, are generally preferred. Models with metal covers do not leak electromagnetic waves. Countertop microwave ovens measuring 14x24x20 inches consume less energy.
Medium or full size microwave ovens offer many functions together. Medium ovens provide 800 to 1,000 watts of power, while full-size ovens provide 1,000 to 1,600 watts. More power means less time for food to be ready. If you do not want extra features and want to be economical, you can choose freestanding products, and if you want a microwave with high functionality and stylish design, you can choose built-in models.
